Behold my weekly supply of tau sar piah, hand delivered every Tuesday from Balestier Road in Singapore. How debaucherous! For those of you who are yet to experience Singapore’s greatest gift to world cuisine (and possibly the only delicacy that comes close to rivalling Austrlaia’s TimTam), tau sar piah is a flaky chinese pastry with mung ben filling. This box probably won’t last the day.
singaporean weakness
February 16th, 2009 | life
3 comments ↓
Yum, please forward said box to NYC, posthaste.
Hands off!
seriously? that good? I guess I’d better plan a trip up to Toa Payoh & see for myself
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